Adventures of the Anonymous Four in Sardinia
The
alarm went off at 3am . Husband
and I, having got back from seeing Robbie Williams at Knebworth at 4am only 23 hours earlier, were
starting to appreciate the full meaning of tired. I crept around the bed in the
dark with a sudden yelp of ‘ouch’ as I stubbed my toe on the suitcase that we
had put by the bedroom door. Husband started chuckling as I limped off to turn
on the light in the girls’ room, both of whom briskly and uncomplainingly got
up and dressed, perhaps too sleepy and dazed to bother moaning.
We
drove to the airport – Child the Elder and Child the Younger managing to get
some sleep during the drive. When they woke I was able to shift some the of the
breakfast snacks in the foot well by my feet.
We
arrived at the airport, queued to check in, queued for passport control, had no
time to spare airside, and headed off for the boarding gate with barely time to
buy a sandwich before getting on the plane. As soon as the air hostesses came
round Husband and I got a much needed coffee, but still slept for much of the flight.
As
we left the plane at Sardinia the heat was
oppressive. We walked to the terminal building, passed heavily armed soldiers,
and collected our bags – which were processed remarkably quickly. But then
there are very few flights in and out of Alghero, so the baggage handlers
probably get quite excited when they actually have something to do.
Husband
had arranged to hire a car, and went to collect the keys for this. We wandered
to where the hire cars were parked, and walked around the whole car park before
finding our allotted vehicle – an Opal Signum. Air conditioned. Fortunately the
air conditioning converted the car from an incinerator to a fridge within
seconds, and we were barely conscious of the temperatures outside – which were
in the upper 30’s.
There
are two airports in Sardinia , Alghero at the
northern end of the island, and Cágliari on the south coast of the island. We
landed at Alghero, and were staying just outside Cágliari. Hey – we booked it
only a few days ago having seen Ryan Air doing flights to Alghero from £17.00.
We did intend to stay at the north of the island, but after a few days of
internet searching hotels Husband had found nowhere. After five minutes of
searching the internet for hotels I found several that could take us – we went
for the first one to confirm they could accommodate us, who also happened to be
the cheapest, and could give us a suite which consisted of a room for Husband
and I and a second room for the girls both of which had a balcony, and we shared
a bathroom.
This
is of course the up side to the three hour drive to the south coast of the
island. Another upside was getting to fully appreciate the island as a whole. Sardinia is surprisingly big and the landscape is harsh
and inhospitable, dry and arid. The soil dries to dust that is never moved on
as the burning air hangs heavily over it, without any suggestion of a breeze.
The
road snakes through the plains or hugs the steep mountain edges. As a measure
of the heat and dryness we passed a forest fire on a hill that the road curled
around. Dark orange flames devoured the stunted trees while a helicopter flew
to and fro, ferrying hopelessly small buckets of water in an attempt to quench the
flames.
The
buildings are utterly uninteresting. Beige. Low. Square. Monotonous. Despite
the heat and dusty soil there are several sprouts of green in the form of small
stunted bushes rising from the burnt, golden ground and acres of vineyards
bulging with bright green crops.
To
break the journey, we had planned to stop off at Tharros on the way. This is
about half way down the island on the west coast and the site of a Roman
settlement that rivals anything found on mainland Italy . It also made a convenient
lunch stop.
I
should perhaps mention that Husband had bought a Rough Guide to Sardinia which we were heavily relying on. In this it
stated that you should not under any circumstances visit Sardinia
in August due to the intense heat as well as the massive influx of tourists.
What it failed to mention was that these tourists were primarily Italian. Very
few English seem to venture much beyond Alghero, and other ‘hot spots’ on the
northern coast. Consequently, in restaurants the staff speak very little English
and there are no English translations on menus.
Personally
I prefer this. If I wanted to be surrounded by English people, and select meals
from menus all beautifully written in English then I would holiday in England . It
also gave Husband and I the change to brush up on our Italian. As Child the
Elder was remarkably good at languages I passed her the Italian phrasebook and
she busied herself learning a few phrases. The plot thickened slightly as the
language spoken in Sardinia is a variant of
mainland Italian.
Another
indication of how Sardinia is unprepared for
non Italian tourists is the very limited signposting. Tharros is an ancient,
well preserved site and yet there is very little assistance to get the
traveller there who will have difficulty asking for directions. Actually that
isn’t strictly true – we could quite easily ask how to find it (dov’è Tharros),
but wouldn’t necessarily understand much of the answer. There were signposts
off the main dual carriage way taking us onto the smaller roads heading out west.
But these signposts rapidly dry up and our excuse for a map did not mark all
the tiny tracks that we started to follow. We picked another place near to
Tharros and followed signs to that instead. Once we are almost there, the signs
for Tharros again appeared.
Tharros
is right on the coast at the end of a peninsular. We drove down this and parked
above the beach at the end, not understanding what the car park signs said but
decided to eat first – cafes conveniently lined the edge of the car park - and
worry about that later.
Husband
ordered our drinks – in Italian of course but made slightly easier by the
international understanding of Coca Cola and Sprite, and we set to trying to
identify things off the menu. As Husband are and I hugely adventurous,
particularly when abroad, we tend to take the ‘close your eyes and randomly
point at the menu’ approach to select things. Child the Elder is also happy to
try most things that Husband and I end up with, but we needed to ensure that
she and Child the Younger had meals that they would actually eat. Fortunately
there was something along the lines of bolognaise that fitted the bill
perfectly.
We
made use of the toilet, paid the bill and headed to the car to establish the
procedure. No sooner had we arrived at the car when a car park attendant came
over and with the few words of Italian we knew, the few words of English she
knew and the occasional use of sign language we got a ticket for 2 hours – this
was a bargain as we had already been there for well over an hour completely
free of charge.
We
walked along the spit of land to the Tharros site. The spit lies in the Golfo di Oristano and
ends at Capo San Marco. It is the perfect vantage point for a military
installation as well as providing safe anchorage on either side in the calm,
turquoise sea. On one side the sea lapped up onto golden white sands that rose
to dunes, peppered with grass rushes that led up the car park. On the other
side, there was not only the unblemished sand, but also outcrops of rocks.
The
Phoenicians settled on the site around 800 BC and it was still used following
Carthaginian occupation. The Romans maintained its importance after 238 BC
building baths and streets in the form that are still visible now. It was
finally abandoned in 1070 in favour of Oristano, a little further in land,
which was considered to be more secure.
The
site is remarkably well preserved, and apparently much of it is submerged
beneath the sea. The grid of streets is still clearly defined as is the deep
open sewer which runs from the main street at the top of the hill, through the
town and down to the sea – clearly designed before the days when pumping raw
sewerage into the sea was an issue. There are remains of houses, as well as
remnants of a Roman amphitheatre up the hill, overlooking the sea.
Due
to the variety of people who inhabited the site there are a mixture of ruins
which include a burial ground from the earlier Punic settlement, a Carthaginian
acropolis, remnants of a Roman temple of which two Corinthian columns still
stand as well as the Roman bath house and thermal complex.
At
the top of the hill above the site, over looking the sea and bays either side,
are the ruins of a Spanish watchtower.
We
strolled relatively quickly around the site as the soaring temperatures
prohibited a long and involved exploration, and there was no relief or shelter
from the remorseless sun.
Child
the Elder maintained an interest in the site until the heat became too much to
bear. However, her excitement was maintained when she found a lump of marble –
which we let her keep. Child the Younger was enchanted by the lizards scurrying
along the scalding stones, and went in and out of the crumbling ruins
pretending to be going shopping – just like Roman women would have done
centuries earlier.
We
headed back to the car to start the remaining leg of the journey. Child the
Younger needed another visit to the toilet, and I was starting to realise what
it meant to be in the company of children having never in my adult life been
with children for the length of time I was about to spend with Child the Elder and
Child the Younger.
We
drove south and after another hour and half of driving we passed Cágliari and
stumbled upon the hotel completely accidentally. Unsure if we really had found
the right one, Husband went in to check if they had a booking for us.
After
very quickly unpacking we headed off for the hotel pool where we spent a few
minutes swimming, and about an hour playing around.
The
hotel suite was air conditioned and in the interests of keeping heat out as
much as possible the bedrooms had black out curtains, and a thick blind outside
the balcony doors controlled by a pulley cord inside. Both bedrooms had TV’s
which did include some English things if you could be bothered to search the
channels looking for it. Child the Younger wanted to watch her favourite
cartoons – in Italian, and hence incomprehensible, but she enjoyed them
nonetheless, while Child the Elder preferred the music channel which played
several UK
hits.
As
it had been a long day with much of it spent in the car we decided to have
dinner in the hotel and an early night.
The
menu was helpfully semi translated into English – but we still ordered in a
state of almost virtual ignorance about what was actually going to appear. What
did in fact show up was not too bad, and Child the Elder and Child the Younger
bravely tried some of just about everything that we were served, which included
clams in some sort of pasta arrangement.
They
tried the pasta rather than the clams themselves. Although the pasta did have
the clam flavour. They didn’t like it. I’m not totally sure I did either, not
being a massive fish eater. Husband, however, can always be relied on to finish
things off and didn’t let us down on this occasion.
For
main course I had raw beef, thinly sliced. Being someone who likes my steak
only just this side of still alive I choose raw beef whenever I can – it is not
commonly served in England. Husband opted for a whole sea bass. When the waiter
brought it out there was a small incident of being lingually challenged – Husband
thought he was asking who the fish was for, I realised (but not quickly enough)
that he was asking if Husband wanted the waiter to fillet it for him. As Husband
kept frantically pointing to himself the waiter therefore gave him the fish and
a side plate for bones and left with the appearance of a disgruntled, unwanted
man.
For
dessert we had what the menu described as seasonal fruits. I had expected some
sort of fruit salad. Instead we were each brought a plate and knife, and a huge
bowl of fruit was put on the table. This contained grapes, peaches, plums,
oranges, pears and apples.
We
slept like logs that night, but the next day Husband and I were still tired.
Breakfast
was from 7 – 9.30am . We
decided to go down at about 9.25am ,
which seemed perfectly reasonable given that we were on holiday and had been up
ridiculously early the day before.
Italians
often breakfast in cafes and the event usually consists of strong coffee and a
sweet pastry. I was not disappointed. We had jam filled croissants, bread rolls
with every flavour of jam imaginable, and the added extras of banana yoghurt
and peaches in syrup. There was also the expected coffee – disappointingly
weak. Although Child the Elder rather liked the croissant there was initially
nothing that Child the Younger liked. Until we found the chocolate spread.
There were only a couple of sachets left, but Child the Elder asked the waiter
– who was a quieter version of Manuel from Fawlty Towers
– for some more. He brought a whole bowl. There was chocolate spread
everywhere. Mainly on them.
To keep the hotel room cool during the day, we
turned up the air conditioning, shut the external blinds and closed the
curtains.
I
let down the blind in the girls’ room, but it seemed to come down quicker than
the one in our room, and before I knew it the blind plummeted to the ground
while the pulley rope had completely disappeared inside the mechanism
somewhere. I called Husband to let him know that something was amiss.
As
we left the hotel he explained at reception that the blind in the girls’ room
appeared to be broken, and pointed at Child the Elder and Child the Younger in
order to make himself understood. The staff of course assumed that Child the
Elder and Child the Younger were the culprits.
Our
plan for the day was simple – find shop, buy water, find beach, lie on it.
We
stumbled across a small supermarket. The entrance took us to a lift. Bemused,
we got in. It was a two storey shop. You have to start on the top level – which
had the water, and then got the lift down to the ground floor level. We bought
some Cheese flavoured Pringles which were apparently a delicacy still unknown
in England. Child the Elder and Child the Younger seemed to be Pringles connoisseurs,
so we took their word for it.
Although
a small shop, the fruit and vegetables rivalled anything you would find in
Waitrose. The peaches and plums still had leaves on them.
Then
we found the CD’s. The car we had hired had a CD player – but we had no CD’s.
You can therefore imagine our excitement at the prospect of finding some half
decent music to listen to. I’m not suggesting that the Sardinian radio stations
were less than half decent. Well actually, yes I am. There were several UK albums – all
wonderfully re-recorded by Studio 99 as cover versions. We found only two
genuine albums – Tony Sheridan with the Beatles and Rock Classics. Armed with
our supplies, we paid the fastest checkout lady in the West and made for the
beach.
Unsure
about where to go we decided to head out towards Villasimius on the south east
tip of the island which apparently contained some fantastic beaches, with our
rock CD playing full blast. It was the perfect music for the roads and the
weather. Nothing beats a bit of Radar Love.
The
road to Villasimius has to be seen to be believed. Lets just say that if you
think Italian job (the end part, in the bus) crossed with Monaco you are kind
of getting there. There are stunning views at every turn of turquoise sea
lapping against white sanded beaches curling around the bays. The road s-bends
forever around the coves. We then saw a sign warning of sharp bends for 3
kilometres. Although the road had been anything but straight until then, it now
hairpinned its way up the sides of the hills, rising above the sea, with sheer
drops away to the side, then hairpinned back down, passed the bay at the bottom
before zig zagging up another slope.
We
passed cactus plants covered with prickly pears. I was interested to see a
prickly pear. Once upon a time, many years ago when I was at University, one of
our assignments was to prepare an authentic foreign meal. One girl chose
somewhere Mediterranean , and her meal required
prickly pears for dessert. However, despite searching London high and low – for about 2 hours – she
could not find prickly pears anywhere. Ever resourceful, she used normal pears
instead. During the discussion afterwards the lecturer asked about the
differences between prickly pears and ordinary ones. Oh, she said, they’re
almost exactly the same. Now looking at a prickly pear for the first time since
then I could clearly see that are not the same at all. I have yet to try one, however
I have a suspicion that the lecturer was not fooled
But
I digress.
Having
passed dozens of stunning beaches we finally settled on one that we could park
near, along the Golfo di Carbonara.
It
was then that we realised we had no sun shade. There were trees at the top end
of the beach, so we established base camp there and all liberally applied
factor 45 sun cream. I was determined not to end up silly colours – in sun my
shoulders will turn slightly brown, but the rest of me is liable to burn.
Except my legs, which stay completely white. So I end up looking like a Neapolitan
ice cream in wedges of brown, pink and white.
As
we walked down to the sea we discovered that the sand was burning hot.
Seriously take the skin off the soles of your feet kind of hot. And being at
the top end of the beach, we had a lot of sand to cover. The Mediterranean sea,
in contrast, was wonderfully cool.
Some
of the beaches we had passed had people in the sea, some way out, only waist
deep. At this beach however the sea quite quickly got deeper, which was
preferable all round. The sea was very salty, so we avoided too much splashing
in our play so as to reduce contact between sea water and eyes.
We
hadn’t been in the sea long before Husband mentioned that something was biting
him. This immediately panicked the girls. And then I got bitten. It was like a
gentle pin prick on my shins. We all stood still and looked down. The sea was
perfectly clear, so once we stopped kicking up the sand we could see a sandy
coloured fish swimming around at shin level. We decided that it was this
‘biting’ us, and it was probably something prickly on it touching us rather
than actual bites. Neither of us were marked in any way, or suffered any
subsequent ill effects.
It
was still enough to worry the girls, and we realised that if you kept moving,
the fish stayed away.
The
girls wanted to pretend to be our dogs for reasons which it is best not to even
start thinking about, and brought us stones to throw to the shallow end for
them to find and bring back again. Child the Younger started collecting
together several stones, and the only way I could keep them all without
dropping them was to use the space in my bikini top that wasn’t required by my
breasts – that is of course quite a lot of space. Child the Younger even
remembered which stones were which side, even though this changed every time
she ‘fetched’ them.
During
this game Husband showed Child the Younger that if you bang two stones together
under the water this could be heard some way away – provided the listener was
also under water. After several minutes of experimenting with this we saw
dozens of small fish, near the surface, swimming all round us. Husband surmised
that the rock banging must have ‘called’ them. They were a non bitey variety
and therefore we were quite happy to swim amongst them.
We
went to the café on the beach for lunch and sat in its balmy cool, overlooking
the sand and sea. Again we had the ‘pick something at random and hope for the
best’ situation. We got the girls spaghetti with tomato sauce (useful words to
know – pomodoro and formaggio). It was a safe bet, and it paid off. Husband and
I shared a tuna salad and spaghetti al ricci. Even having eaten it, neither of
us could tell you what al ricci is. It was garlicy and nice – if that helps.
Bear in mind that this a country that eats donkeys – sometime it’s best not to
analyse your lunch in too much detail.
Feeling
an urgent need for dessert we had ice cream, all of us opting for tiramisu
flavour, although Child the Younger left the sponge base. As she put it, she
didn’t like the soggy bottom – and, after all, who does like a soggy bottom.
We
went back into the sea for more frolicking after lunch. This time we wore shoes
down to the shore. Husband went back in after a while, leaving me with Child
the Elder and Child the Younger, who refused to let me escape, and announced
that they liked me because I was a good climbing frame. And because I played
with them a lot, spinning them around in the sea until I was dizzy. But still
they wanted more. Exhausted, I finally joined Husband on the sand for a few
moments peace and quiet.
Before
heading homeward we drove a little further out to Capa Carbonara just to marvel
at the views.
Back
at the hotel we were relieved to find that the blind had been mended. The plan
for the evening was to shower, dress, go forth and eat. During the showering
process, for reasons which I don’t fully understand, more water ended up on the
floor of the bathroom than down the plughole so lots of the towels were used to
dry the floor. As the balcony was overwhelmed with wet swimming stuff I had the
cunning plan of draping towels over the shower rail to dry them.
No
sooner had I started to effect this plan than I plaintively called out to Husband,
and he came into the bathroom to see me standing there holding the shower rail
in my hand. It wasn’t as bad as the blind issue – the shower rail was of the
spring loaded variety and could quite easily be put back into position, while I
found other places to hang towels.
As
I was getting ready Child the Elder came into our room and said ‘you’ll never
guess what Dad has just done’. Oh no, I thought, and went into the girls room
to see Husband standing there holding the blind pulley rope. I felt vindicated.
It wasn’t just me who seemed to have trouble with their blind.
Deciding
not to worry about it further, we sallied forth to dinner. There was a pizzeria
opposite the hotel and that was the intended destination. It did involve
crossing roads, and Child the Elder and Child the Younger were not totally
happy with the Italian way of pedestrian crossings. The system is quite simple.
Cars don’t stop. You walk across and cars will adjust their speed so as not to
hit you, but may pass in front of or behind you during your crossing.
That
ordeal done, we arrived at the restaurant. The only English our waiter spoke
was ‘I don’t speak English’. We could match this with ‘mi dispiace, non parlo
Italiano’. The menu was of course all in Italian and Husband and I did our best
to fathom out what various things were.
As
we were choosing, a waitress walked passed with pizzas for another table. They
were enormous. Bigger than the plate. We then slightly changed tack and decided
to share an antipasto starter between us as we were all planning to have pizza.
Husband and I bravely selected pizzas with toppings that meant nothing to us
while ordering a quattro formaggi for the girls to share.
Mine
appeared – and included a fried egg in the middle. Never before have I seen a
fried egg on a pizza. And it wasn’t that bad. There was also dozens of olives,
ham and artichokes. It was called capricciosa which I now know literally
translates as capricious, and is topped with whatever they have in the kitchen.
Presumably then, you may not get the same toppings twice.
Husband’s
pizza was folded in half with a huge bulge in the middle. I have no idea what
was in it but it was very tasty, all washed down with Sardinian red wine. The
wine is nothing to write home about – although I am of course doing exactly
that – but, like most Italian wine, it is easy drinking quaffable stuff. And it
was nice to be drinking something locally produced.
Our
plan for the morrow was pool, go and see something, more pool. As the pool
didn’t open until 10.00am
we went down for breakfast at the last minute. Manuel – the highly strung but
very quiet waiter – panicked. He quickly set a table up for us as we gathered
together all the various elements of breakfast from the tables round the room.
Disastrously there was no chocolate spread. However, Manuel remembered us – or
rather Child the Elder and Child the Younger – and came scuttling out with a
multitude of chocolate spread sachets. They were delighted.
As
promised, we then headed off for a couple of hours in the pool. Husband was by
now wearing considerably amount of sun cream on his face, as he had the
crumbliest flakiest forehead in the world. This was mainly due to the sun it
got at Knebworth.
Half
a dozen slim built, well tanned Italian men were already there, playing a form
of water volleyball – minus any rules. Husband threw the ball back to them on
one occasion, and this seemed to mean that he was now officially involved in
the game. Soon after, Child the Elder and Child the Younger were also part of
it.
On
the way out Husband again info rmed
reception that the blind in the girls’ room was broken.
Our
thing to see for the day was Su Nuraxi, which is at the bottom end of the
island, but inland. As we drove there – having had an interesting time trying
to find the right road, again, signposting was of limited use, and our map of
slightly less use - the outside temperature was approaching 40ºC. Off the main
road, we drove through wild, dusty country side, with barely any other traffic
in sight.
Amongst
all the brown and orange, there were occasional fields of green, mercilessly
watered. We passed a supermarket, unfortunately named Grim Supermarket and the
Fanny Regali restaurant. The road took us through a couple of nondescript
villages that were small and seemingly uninhabited. It was siesta time, but
everything looked as though it had been shut up and abandoned years ago.
The
road curled round some hills that had clearly been the site of a forest fire.
New shoots were forging their way through the blackened earth and charcoaled
remains of bushes and trees. There were telegraph poles running across the
area, one of which was a short charred remain, still hanging from the wires,
the bottom part completely burnt away.
On
the way we passed the conical hill of Las Plassas with fragments of the 12th
century castello di Marmilla sticking up like broken teeth on it round
pinnacle, before arriving at Barúmini, just outside of which was Su Nuraxi. It
was like a town from a Western movie. Dry, dead, empty, quiet.
We
found a café and decided to have lunch there. Inside was the local population
of the town, smoking like chimneys, enjoying the air conditioned cool. Quickly
weighing up smoke versus heat, we decided to sit in the shade outside to eat our
paninis (which we could have caldo or freddo). During this time, crowds of
people materialised and disappeared inside the café before melting back out
into the town and disappearing like cockroaches. Satisfactorily filled, we
ventured on to Su Nuraxi. The car showed a temperature of 43ºC.
To
escape from the heat a flock of sheep in a field next to the road were huddled
beneath the few skeletal trees, several layers deep, piled up like dead
carcasses.
Su
Nuraxi is nuraghic settlement dating from around 1500 BC. The Nuraghic civilisation
is unique to Sardinia, existing prior to the days of invasion and conquest.
Their culture existed on the island for well over a millennium, some areas
continuing until the Roman invasion of 238 BC.
Like
Tharros, it was inhabited over several hundred years and the site has visible
evidence of improvements and changes to building techniques. An enormous
quantity of the site exists in almost perfect condition, the dark grey stone of
the imposing central structure surrounded by a tight mesh of stone huts
separated by a web of lanes.. The central fortress is a labyrinth of internal
passages, tunnels, alcoves that were once lined with cork and fearsomely steep
steps. The site includes two wells which still contain water.
The
area is believed to have been covered with earth by the Carthaginians at the
time of the Roman conquest accounting for its excellent state of preservation.
While
we were there it started to rain – which was wonderfully refreshing, huge drops
of water started to fall thicker and faster through the burning air.
On
the way back we needed to try and find a petrol station and bank and thought
that the larger town of Sanluri ,
which we would have to pass anyway, would be our best bet. We were slightly
wrong in this assumption. After several minutes of driving around we did happen
across a petrol station where Husband, in his very best Italian, asked where
the bank was. However he said ‘due’ rather than ‘dov’è’ and was indeed told
where two were.
I
gave him my credit card to get some Euro from the cashpoint – which
miraculously worked – and we headed back to the hotel for some more pool time.
Not without incident however. We managed to take a wrong turn somewhere, and
rather than taking the ring road around Cágliari found ourselves heading into
the city. Like most cities, Cágliari has a small, interesting centre and then
large quantities of non descript spreading and housing and industry all around
it.
Not
really sure of what we needed to head for to get out of the city we double
backed on ourselves a couple of times by taking wrong turnings. The upside of
the experience was that we identified where in Cágliari we wanted to head for
the next day for our visit to the city. We did eventually arrive at the hotel.
The blind had again been mended, and I decided not to touch it anymore.
As
it was near and convenient we decided to go to the same place again for dinner,
but to try something different. There was an insalata that involved mare which
seemed to imply sea, and knowing my limited fish preferences I opted for the
other insalata, which claimed to contain di polpo. Whatever that might be.
The
starters arrived. A dish was put down next to me. I looked at it. Husband
looked at it. My face fell. Husband laughed. Di polpo, for those who don’t know
and might one day need to, means squid. Tentacles, suckers and all. Beautifully
dressed in olive oil and garlic.
I
ate it the less tentacly parts, and could only manage that by not looking at it
and not thinking about it. It was delicious. I have it on good authority that
squid can be quite rubbery, but this was wonderfully tender and unchewy. Not
delicious enough however, for me to be able to eat the bits that were obviously
its legs, or arms, or both.
My
main course was slightly less disastrous – steak. They hadn’t asked how I
wanted it cooked – I wouldn’t have understood even they had, and almost
certainly would not have been able to answer, but it was cooked to perfection.
Or rather uncooked to perfection, being very blue.
The
next, and final day, we intended to go into Cágliari for a wander, buy
presents, post postcards and so on and so forth. We tried to get down to
breakfast a little earlier – but failed dismally, and watched our high blood
pressured waiter fret and panic in silence as several more groups of people
appeared after us.
We
parked next to the obligatory McDonalds at the end of the Via Roma, in the
middle of which were men picking dates off the date palms, and walked into
town. Here the road crossing was considerably more involved, and therefore
considerably more scary for the girls, as the roads were a lot bigger.
As
we were passing the terminal station Husband suggested we go in and have a
look, to show the girls a Sardinian station. Little did he know that the centre
piece of the concourse was a large old steam train. Out came the camera, as Husband
bobbed about like an excited six year old.
Once
more outside, and now heading up the hill we found a Tabacchi (which is where
you get stamps from – other than the post office of course, which is also a
fairly reliable stamp source) and settled ourselves in an outside café to write
postcards and send them off.
Italians
like their horns, and all around us cars were constantly beeping each other for
no apparent reason. Ambulances hurtled up and down the street with their sirens
on, not obviously going anywhere at all. We then deduced that having a siren
was like having your horn on all the time, and therefore gave more street cred.
The
postcard duty done we began our exploration of the city in earnest. Cágliari is
a coastal city with a large port, and it rises up the hill above the sea. Once
off the main road there are no pavements.
Determined
to get into the old town we headed for the Bastione San Remy on Piazza
Costituzione, the southern spur of the defensive walls. On the way we passed
the world’s laziest beggar. There was the sympathy note, the expected dog, a
cap for collection change and a filthy piece of cloth to sit on – but no sign
of the beggar at all.
As
a major port Cágliari was heavily bombed during World War II and much of this
devastation is still very visible. We passed a monument from the 1800’s that
was clearly one of many war time casualties.
Above
the Piazza Constituzione was a spider web of low cables. We assumed these were
for the trolley buses that we had already seen, although most of the buses were
of the normal variety.
The
huge, marble, curved stairway up to the Bastione was massively graffiti'd, and
once at the top we realised that this entrance was blocked off. We walked
around the side and found that a cunningly designed glass sided lift breached
these ancient defences with ease and quite brilliantly lifted us above the
wall. From here we could see the entrance we had first tried. This led to a
huge two layered terrace that was once used for the occasional flea market. We
were on the upper of the two layers. The rest was all now closed off in a state
of Italian repair.
From
where we stood we had fantastic views across the city to the sea beyond while
low flying planes from the nearby airport soared through the hazy skies above.
The
old town consists of narrow, winding streets lined with shabby exterior
apartments, washing hanging out like bunting above and a central, cobbled
gutter and a constant low hum of activity. When the occasional car did come
alone, we had to press ourselves into doorways to let them by.
We
wandered passed the open doors of buildings in narrow urban streets and inhaled
wafts of smells only familiar to Italy .
Child
the Elder thoroughly enjoyed absorbing another country’s culture. Child the
Younger endured our wandering about with remarkable fortitude, only complaining
now and then due to the heat.
The
old town is very small and we soon found ourselves back outside the walls
looking back to the Torre dell’Elefante, and strolled back down the hill to the
main street to hunt out lunch. We also bought some paninis to take home so that
we could have dinner in our hotel room and an early night in preparation for
the early morning departure.
As
we sat having lunch we saw pigeons drinking from the water fountain, and
cooling themselves in the water splashed underneath it.
After
lunch we went to a gelateria for an ice cream. Husband had been wandering
around taking pictures and said that this shop had to be seen to be believed. The
inside was decorated like an ice grotto. Part of the floor had been replaced
with huge perspex tiles, under which was a fountain of water running down to a
palm tree several feet beneath.
There
were 4 display cases of ice cream each containing 16 flavours. These ranged
from every type of chocolate imaginable to melon, apple, peach, pineapple,
lemon, to pina colada, tiramisu to bubble gum and smurf. Smurfs – for anyone
who is interested – taste minty.
We
each had a pot with three different flavours in and tried each others opting to
sit inside to eat them to prevent them melting too quickly, and watched a lady
bring out new trays of freshly made ice cream.
We
bought a couple more bits and pieces and in one shop both the girls said grázie
to the young man behind the counter. Unused to English tourists, and
particularly unused to English tourists making an effort to speak his language,
he beamed from ear to ear. Arrivederci, he called out after them where
previously he would have said nothing.
Once
back at the hotel we had some more pool time, packed and ate our paninis on the
balcony.
We
would be leaving early the next morning so an early night was called for.
The
alarm went at off 5.00am . It
was dark – the first time we had seen it dark the whole holiday. I went out
onto the balcony to collect up the now dry swimming things from the previous
afternoon and saw the flickering lights all along the coast of Cágliari .
As
we started the long drive back up north I looked over the purple mountains
against a pink background, rising to skies already blue above, with glittering
towns nestled beneath. The towns we passed were more interesting in this half
light, randomly lit by occasional street lights, the houses huddled together in
their dull monotony and simple design.
The
orange sun appeared behind the mountains, rising in a hurry as though late from
setting over somewhere thousands of miles away only a few minutes earlier. It
had barely risen before it looked soiled and tired, having to preside over
another boiling day.
The
colour of the land seemed somehow fresher, with hints of orange and green and
animals grazing quickly before the heat of the day. In the morning light there
were also a multitude of shadows on the hillsides, every small dip and gulley
now showing up.
Following
the signs to Alghero, we were directed off the main road onto small, side roads
winding through the hillsides, passed lakes that surprised us with their
presence. The road sank to the level of these lakes and then climbed again up
the hills in a series of back to back S bends above the steep sided valley,
running through the hills to the plains beyond.
The
hills here consisted of rocky outcrops on the top, sloped sides leading to
sheer rock sided drops, then more slopes tumbling downwards. We passed through
the tiny village
of Itteri , through its
cobbled streets where an old man had assumed his seat on a bench for the day.
The road ahead snaked back down the hill, one side of which was peppered with
stunted trees and fields of bamboo plants while on the other side things were
trying to grow through the burnt land amongst dry, dead bushes with browned
leaves.
At
the airport we bought a couple more presents, which included a bottle for Husband’s
parents. This was encased in cork – which seemed to be local to Sardinia , and we assumed it was wine. When we tried it
back in England
we found that it was a clear liquid, 40% proof, distilled from grapes that had
no taste at all, but burnt your throat and made your eyes sting. We are none
the wiser about what it is.
On
the flight home the girls insisted that I sat next to them where I was left
with the exhausting task of keeping them under some form of control.
We
arrived home to an England
only fractionally cooler than Sardinia , a car
with inadequate air conditioning and no CD player and a Burger King for lunch.
Quality of life had suddenly resumed normal levels again.
NOTES
At the time of writing, Child the Younger was 10 and Child the Elder was 12. The above is a true story. Some of the information about places visited is sourced from tourist information. All other content is the property of the author.